He liked whole
grain bread for toast and sandwiches. It added a nutty and robust flair to a
meal.
Good deli meat and
cheese, fresh greens and real mayonnaise- there was a sandwich to write home
about.
On days when he was
feeling especially daring, he had a handful of kettle chips alongside.
The only downside
was that the crust of the bread tended towards bitterness, and it made him sad
that it ruined an otherwise perfect lunch.
One day, he
realized…he was 60 goddamn years old and did not have to eat the crust if he
didn’t want to.
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